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2 courses for £9.50 every lunchtime Monday to Friday
2 course dinner for £14.50 available Monday – Thursday
Terms and conditions apply, excludes bank holidays and music nights
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garlic bread, mixed olives
selection of homemade bread
All £2.95 each |
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STARTERS
chef’s seasonal soup of the day
smooth chicken liver parfait served with homemade chutney & melba toast
prawn cocktail |
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MAIN COURSES
homemade beef lasagne with french fries & side salad
fishcake served with buttered asparagus, sauce remoulade & lemon dressing
goats cheese risotto with sun blushed tomato & dressed roquette
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PUDDINGS
mango & passion fruit cheesecake
duo of ice creams
red wine & chocolate cake served with cinnamon ice-cream
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Our menus change
regularly and may therefore slightly
differ to the sample menu above |
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