EVENING A LA CARTE MENU
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| Pre-Starters | ||||
| casablanca olives | £2.95 |
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| salt & pepper cashew nuts | £2.50 |
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| chilli cashew nuts | £2.50 |
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| garlic bread | £2.95 |
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| pork scratchings with warm bramley apple sauce | £2.50 |
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| homemade bread | £2.95 |
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| Starters | ||||
| homemade soup of the day | £5.50 |
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| smooth chicken liver parfait served with chutney & toasted brioche | £6.50 |
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| smoked eel pate served cucumber salad & wholemeal bread | £6.95 |
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| salt beef salad with a mustard, dill & gherkin dressing | £6.95 |
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| the swan at felsted’s crayfish & prawn cocktail, marie rose sauce & avruga caviar | £6.50 |
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| goats cheese & apple mousse served with beetroot dressing | £6.75 |
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| rabbit terrine served with dressed leaf & piccalilli | £6.50 |
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| Main Courses | ||||
| the Swan at felsted’s beer battered haddock & chips with minted pea puree | £12.95 |
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| roasted duck breast served with kohlrabi gratin, purple sprouting broccoli & jus | £16.95 |
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| 100% minced steak burger served with smoked applewood cheddar, bacon, fries & salad | £13.95 |
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| pork & leek sausages served with creamed potato & onion gravy | £12.95 |
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| pan fried chicken breast served with an carrot, orange & tarragon puree, confit potato & jus | £14.95 |
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| cod served with a brown shrimp & caper butter, black cabbage & crushed potatoes | £15.25 |
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| roasted vegetable & tomato pasty served with dressed leaf | £11.95 |
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| 10oz longhorn sirloin steak with roasted field mushroom, plum tomato & balsamic sauce | £22.50 |
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| gnocchi served with purple spouting broccoli pesto & dressed roquette | £9.95 |
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| suet pudding of the day served with swede mash & roasted potato skins | £15.95 |
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| Sides | ||||
creamed peas & bacon ~ fresh market vegetables ~ new potatoes ~ mashed potato ~ mixed salad ~ spring greens with soy & ginger dressing ~ onion rings ~ hand cut chips ~ fries |
£3.00 each |
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Our menus change regularly and
may therefore slightly |
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site maintained
by KINET
e-Solutions