EAT

Acknowledged by Les Routiers as 'best supporter of local produce 2005, our kitchen crew are passionate about using the finest produce from local suppliers. Their menus are designed to stimulate the senses whilst retaining a simplicity that allows the quality of the ingredients to shine through.

Changing seasonally, the a la carte menu offers a delightful selection of modern European dishes whilst the lunch menu keeps us in touch with our pub roots.

Whether you are looking to entertain clients at lunchtime, dine out with your family and friends in the evening or simply pop in for a light snack - our kitchens are happy to oblige, what ever your needs.