STARTERS

homemade soup of the day
smooth chicken liver parfait, chutney, toasted brioche
the swans crayfish & prawn cocktail, marie rose sauce
classic caesar salad with fresh parmesan

MAIN COURSES

risotto of wild mushroom, fresh parmesan, white truffle oil, micro greens
roast butchers pork & leek sausages, creamed potato, onion gravy
pan fried salmon, baby pak choi, crushed new potatoes, lemon
and thyme veloute
dingly dell pork chop, confit garlic mash, savoy cabbage,
cider jus £4 supplement
herb crusted lamb rack, boulangere potato and braised red cabbage
with a port jus £5 supplement

DESSERTS

treacle tart, crème anglaise
vanilla crème brulee, shortbread, caramelised pear         
selection of fine British cheeses, biscuits, fruits & home made chutney
selection of home churned ice creams and sorbets