PRIVATE DINING ROOM MENU

two courses £25, three courses £30

STARTERS
Chef’s seasonal soup of the day
portobello mushroom, basil pesto & camembert
rustic country terrine with Cumberland sauce & toast
sautéed chicken liver salad, bacon & black pudding
fried calamari, watercress, sweet chilli & lime dip

MAIN COURSES
mediterranean vegetable linguine, rocket salad
goat’s cheese, garden pea & sun blushed tomato risotto
grilled sea bass, brown shrimp sauce, roast new potatoes & beans
sautéed chicken supreme, cep sauce served with bubble & squeak
rump of english lamb with parsnip & swede mash, cavelo nero & redcurrant jus

PUDDINGS
selection of locally made Ice creams & sorbets
white chocolate & amaretto cheesecake, fresh berries
chilled raspberry soufflé with vanilla tuille
chocolate orange mousse with honey cream
banana & cinnamon loaf, toffee sauce, toffee ice cream & caramelised bananas
selection of british and french cheese, homemade chutney,
frozen grapes & apples