chef’s seasonal soup of the day (v)
chicken liver parfait with toasted brioche & red onion marmalade
deep fried brie with a spicy tomato chutney, balsamic reduction (v)
classic prawn cocktail served with home made bread
smoked fish platter served with new potato salad

~

8oz sirloin steak with a sauce diane, onion rings and
hand cut chips (£5.00 supplement)
‘Essex Bird’ chicken sausages served with mashed potato,
roasted carrots and thyme jus
tomato, olive and herb gnocchi with roquette, topped
with parmesan shavings (v)
pan roasted pork chop served with mashed potato, savoy cabbage
and cider jus
homemade chicken kiev with potato wedges and a fresh tomato
and red onion salsa
poached salmon fillet with buttered green beans, poached egg,
hollandaise sauce and new potatoes

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baked egg custard tart with rhubarb compote
warm chocolate brownie with vanilla ice cream & toffee sauce
sticky toffee pudding with vanilla ice cream and toffee sauce
homemade freshly churned ice cream or sorbets
compasses cheese board served with fresh apple, celery, grapes and homemade chutney

This menu is subject to seasonal changes and dependent on market availability

For more information on booking our Meeting Room, please contact Heather on 01376 561322 or email her on heather@thegreatpubcompany.co.uk